Menu Index |
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KARAHI DISHES
Meat, chicken or shellfish cooked with garlic, ginger, tomatoes, onions and green peppers, stir fried in a karachi (iron wok). Medium well spiced. |
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CHICKEN KARAHI |
£5.95 |
LAMB KARAHI |
£5.95 |
PRAWN KARAHI |
£6.25 |
KING PRAWN KARAHI |
£9.95 |
KARAHI CORN |
£5.50 |
BALTI DISHES Traditional style cooking that originates from the K2 region. Travellers would carry a balti(pan) with them and cook everything fresh over a fire. This tradition is still carried out today, and if you ever try to climb K2, this is how your guides will prepare your food. Balti Dishes are cooked in a balti pan with main ingredients stir fried first before exotic spices are added. |
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BALTI CHICKEN served with nan bread |
£7.50 |
BALTI LAMB served with nan bread |
£7.50 |
BALTI PRAWN served with nan bread |
£7.50 |
BALTI KING PRAWN served with nan bread |
£9.95 |
BALTI VEGTABLES served with nan bread |
£6.50 |
