TANDOORI DISHES
Marinated meat, poultry or shellfish, cooked over flaming charcoal, in the traditional clay oven |
TANDOORI CHICKEN (Half)
Tender spring chicken specially marinated in yoghurt and mild spices, and barbacued. |
£5.95 |
CHICKEN TIKKA (Large)
Boneless diced chicken marinated in yoghurt and mild spices, skewered and barbacued |
£5.95 |
LAMB TIKKA (Large)
Tender diced lamb marinated in yoghurt and mild spices, skewered and barbacued |
£5.95 |
CHICKEN or LAMB SHASHLICK
Diced chicken/lamb with green peppers, tomatoes and onions, skewered and barbacued |
£6.50 |
TANDOORI KING PRAWN
Succulent whole king prawns marinated in yoghurt and mild spices, skewered and barbacued |
£9.95 |
TANDOORI MIXED GRILL
An assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and a nan |
£8.50 |
TANDOORI DUCK |
£9.95 |
SPICY CRAB CAKE
Flaked crab meat and mashed potato cooked ground spices, coriander, mint leaves and coated with bread crumb. |
£9.95 |
MACHLI TIKKA SALMON
Tandoori spiced home smoked salmon chunk with mustard dill and honey |
£9.95 |
NOORI MALAI TIKKA
Pieces of boneless corn fed chicken marinated with cheese and fresh coriander leaves. |
£7.25 |